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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 11.0 g
  • Cholesterol: 38.3 mg
  • Sodium: 497.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 10.7 g
  • Protein: 15.9 g

View full nutritional breakdown of Burritos calories by ingredient
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Burritos

Submitted by: W2MLISA

Introduction

Make ahead and freeze for a fast, delicious lunch. Make ahead and freeze for a fast, delicious lunch.
Number of Servings: 20

Ingredients

    1 lb lean ground beef
    1 lb ground pork
    31 oz can refried beans (fat free)
    about 1 cup green chili - use either frozen or several small cans
    1 onion - chopped
    2 tsp cumin
    1/2 tsp garlic salt
    20 tortillas

Directions

Brown hamburger and pork, then drain or rinse.
Add remaining ingredients to drained meat, simmer for about 40 minutes until onions are soft and flavors are blended.

Put about 1/2 c meat mixture onto each torilla, fold and wrap in foil.
Freeze burritoes.
To reheat, cook in microwave for 2-2 1/2 minutes.

Serving Size: 1 burrito






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