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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Sweet Potato Hash Browns calories by ingredient
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Sweet Potato Hash Browns

Submitted by: CONTESSA63


Number of Servings: 5

Ingredients

    2 large sweet potatoe diced
    1 sweet onion diced
    1 sweet red pepper diced
    2 cloves garlic minced
    3 tblsp olive oil
    salt
    oregano
    black pepper
    paprika

Tips

Great for breakfast served with an egg. All spices to taste.


Directions

Boil diced sweet potato in salted water for 3 mintes drain. In a skillet heat the olive oil. Add the onions and garlic and red pepper. Cook until soft. About 10 minutes. season with salt, oregano, paprika and black pepper. Add the sweet potatoes and cook until browned.

Serving Size: makes 4-5 servings






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