Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 319.3
- Total Fat: 17.9 g
- Cholesterol: 31.0 mg
- Sodium: 449.5 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
View full nutritional breakdown of Grandma Donna's Carrot Bars calories by ingredient
Grandma Donna's Carrot Bars
Submitted by: KMCASSADA0515Number of Servings: 24
Ingredients
-
Ingredients:
Granulated Sugar, 2 cup
*Flour, white, 2 cup
Baking Soda, 2 tsp
Cinnamon, ground, 2 tsp
Salt, 1 tbsp
*Canola Oil, 1.5 cup
Egg, fresh, 4 large
Carrots, cooked, 7.5 oz (3 baby food jars)
Frosting;
1 16oz package Cream Cheese Frosting
Tips
Directions
*Sift first five ingredients
*Add oil
*Add eggs, one at a time, beating well after each addition
*Add carrots
Bake at 350 in a "Cookie Sheet" for about 35 minutes.
Serving Size: Makes 24 Servings (Depending on how large you cut them)
Number of Servings: 24
Recipe submitted by SparkPeople user KMCASSADA0515.
*Add oil
*Add eggs, one at a time, beating well after each addition
*Add carrots
Bake at 350 in a "Cookie Sheet" for about 35 minutes.
Serving Size: Makes 24 Servings (Depending on how large you cut them)
Number of Servings: 24
Recipe submitted by SparkPeople user KMCASSADA0515.
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