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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 438.4
  • Total Fat: 17.3 g
  • Cholesterol: 87.8 mg
  • Sodium: 901.1 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.3 g

View full nutritional breakdown of Beef Porcupines calories by ingredient
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Beef Porcupines

Submitted by: BIRDIE7311

Introduction

An old favorite of my mom and grandmother An old favorite of my mom and grandmother
Number of Servings: 6

Ingredients

    1 pound ground beef
    1 onion chopped
    2 cups cooked white rice
    1 egg
    1 48oz can tomato juice
    1/2 cup brown sugar
    1/2 cup cider vinegar
    1/2 cup bread crumbs

Directions

Combine beef, onion, egg, bread crumbs and rice. Form into meatballs of desired size. in a bowl combine tomato juice, brown sugar and vinegar. Place raw meatballs in a baking dish and cover with tomato juice mixture. Cover and cook at 350 for 1 hour or until rice pokes out of the meatballs and meatballs are cooked through.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BIRDIE7311.






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