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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 12.3 g
  • Cholesterol: 60.8 mg
  • Sodium: 195.1 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.6 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: LYONSHELL

Introduction

Easy chili recipe using 3 lbs. 80/20 ground chuck, 3 cans hot chili beans, 3 jars salsa, 3 packets chili powder & water! Easy chili recipe using 3 lbs. 80/20 ground chuck, 3 cans hot chili beans, 3 jars salsa, 3 packets chili powder & water!
Number of Servings: 20

Ingredients

    3 lbs. 80/20 ground chuck (Kroger Brand)
    3 cans hot chili beans (Kroger Brand)
    3 jars of salsa (Kroger Brand, 2 medium & 1 chipotle flavor)
    3 packes La Vida Chili Powder

Directions

Using high heat, add ground chuck to soup pot & break up into smaller chunks. Add chili powder packets, & salt/pepper if desired, & mix in once bottom starts to brown. Add salsa & beans; stir. Add water to desired consistency. Bring to a boil, remove from heat, then enjoy!

Serving Size: Makes 20 1-cup servings






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