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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 8.2 g
  • Cholesterol: 24.7 mg
  • Sodium: 344.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.3 g

View full nutritional breakdown of Tomato-Basil Flatout Thin Crust Pizza calories by ingredient
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Tomato-Basil Flatout Thin Crust Pizza

Submitted by: CHUCKLES0719
Tomato-Basil Flatout Thin Crust Pizza

Introduction

I tweaked the original recipe quite a bit. Copied from http://www.flatoutbread.com/tomato-basil-f
latout-thin-crust-pizza/
I tweaked the original recipe quite a bit. Copied from http://www.flatoutbread.com/tomato-basil-f
latout-thin-crust-pizza/

Number of Servings: 2

Ingredients

    3 oz part-skim, fresh mozzarella, sliced thin
    4 medium tomato slices
    ˝ Tbs chopped basil
    1 clove garlic, minced
    1 Tbs balsamic vinaigrette
    1 Flatout® Multi-Grain with Flax Flatbread, sprayed with cooking oil

Directions

1. Preheat the oven to 350°F.
2. Marinate mozzarella, tomato, garlic salt and basil in Balsamic Vinaigrette for 10 minutes.
3. Meanwhile, cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes.
4. Top with marinade, return to oven and cook 7 more minutes. Remove, cut into slices and enjoy!

Serving Size: Makes 2 pizza servings






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