Buffalo Chicken Dip
IntroductionLove buffalo chicken? You'll love dipping into this - a dip that eats like a meal! Love buffalo chicken? You'll love dipping into this - a dip that eats like a meal!
Low fat cream cheese, 1 cup
Celery, 2 cups, diced
Chicken breasts, 1 lb, cooked, makes about 3 cups shredded
Onions, raw, 1 cup, chopped
Blue Cheese, 8 oz
Buffalo Sauce, Frank’s Red Hot, 1/3 cup
The guys love when I make this for game afternoons. They eat it on pistolettes, and I enjoy it loaded into celery sticks with carrots with a side salad.
Render the onions and celery in a large non-stick pan until translucent. Turn heat off. Mix in the cream cheese and hot sauce until well blended. Add the chicken and blue cheese and continue to mix. Place in a 7 X 10 or 9 x 9 casserole or baking dish and bake for 20 minutes until bubbly.
Serve with celery and carrot sticks for healthier dipping. Tastes great on crackers, tortilla chips, and pita. Serve on rolls for a more indulgent treat!
Serving Size: I scoop this into small ramekins and hand it out to guests. The ramekins hold about 1/3 cup
Number of Servings: 18
Recipe submitted by SparkPeople user SKELLERGIRL.