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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 9.1 g
  • Cholesterol: 30.9 mg
  • Sodium: 797.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.7 g

View full nutritional breakdown of Hoagie Dip-dip only calories by ingredient
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Hoagie Dip-dip only

Submitted by: MELANTHONY


Number of Servings: 8

Ingredients

    1 medium onion
    2 pickled pepperoncini peppers
    1/2 head iceberg lettuce
    1 large tomato, halved and seeded
    1/4 pound deli-sliced genoa salami
    1/4 pound deli-sliced ham
    1/4 pound deli-sliced prosciutto
    1/4 pound deli-sliced roast turkey
    1/4 pound deli-sliced provolone cheese
    1/2 cup mayonnaise
    1 tablespoon extra-virgin olive oil
    1 teaspoon dried oregano
    1 1/2 teaspoons dried basil
    1/4 teaspoon red pepper flakes
    1 10-to-12-inch round loaf Italian bread
    8 hoagie rolls, cut into pieces, for dipping

Tips

This nutrition tracker is for dip ONLY!!!


Directions

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.

Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.

Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MELANTHONY.






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