Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 113.7
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 875.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.1 g
- Protein: 29.0 g
View full nutritional breakdown of Miso soup calories by ingredient
Miso soup
Submitted by: JGARDELLANumber of Servings: 10
Ingredients
-
Miso paste 5 tbsp
Water 8 cups
Honashi 8tsp
Green onions 1 bunch chopped
1 block tofu
Dried seaweed soaked in cold water
Shiitake mushrooms
1 small bag frozen edamame
Tips
Directions
First dissolve miso paste in water add dashi granules. I just add to taste. Then add the rest of the ingredients, simmer for 2 hours. Mmmmmmm
Serving Size: 1-2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user JGARDELLA.
Serving Size: 1-2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user JGARDELLA.
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