- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 254.8
- Total Fat: 18.8 g
- Cholesterol: 91.4 mg
- Sodium: 180.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.2 g
- Protein: 5.1 g
Kristine's No Sour Cream CheesecakeSubmitted by: MOUSEMARIE
IntroductionMy adaptation of a NY Style Cheesecake recipe. I don't like the taste of sour cream to begin with, so I simply took it out. I personally love this adapted recipe!!! My adaptation of a NY Style Cheesecake recipe. I don't like the taste of sour cream to begin with, so I simply took it out. I personally love this adapted recipe!!!
Graham cracker crumbs
Philadelphia Cream Cheese
I started out making this in regular pie tins, which meant I always had a lot of mix leftover. So, I started making an additional round of crust and either making a 2nd pie or using cupcake pans to make mini cheesecakes.
Mix flour, sugar, vanilla, and cream cheese, warm it up or it might not mix very well. Beat in each of the 4 eggs separately. Ladle cream cheese into pan. Bake for about an hour at 325, maybe a little longer. Take it out and cool, refrigerate. Garnish with strawberries or other fruit of your choice.
Serving Size: 9" springform pan
Number of Servings: 20
Recipe submitted by SparkPeople user MOUSEMARIE.