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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 717.7 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 12.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Low Calorie Soup calories by ingredient
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Low Calorie Soup

Submitted by: ATHENSGAL


Number of Servings: 1

Ingredients



    Mushrooms, fresh, 2 cup, pieces or slices
    Red Ripe Tomatoes, 2 cup, chopped or sliced
    Broccoli, fresh, 2.5 cup, chopped
    Pepper, black, 5 dash
    Salt, 4 dash

Directions



Serving Size: makes 10 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ATHENSGAL.






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