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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 2.5 g
  • Cholesterol: 6.4 mg
  • Sodium: 102.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Gary's Lower Sodium Bread Machine Rye Bread calories by ingredient
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Gary's Lower Sodium Bread Machine Rye Bread

Submitted by: COASTERCOOK
Gary's Lower Sodium Bread Machine Rye Bread

Introduction

After several attempts with varying results, finally got the recipe adjusted. Previous attempts either didn't rise properly, or the top "sunk" after baking started. After several attempts with varying results, finally got the recipe adjusted. Previous attempts either didn't rise properly, or the top "sunk" after baking started.
Number of Servings: 12

Ingredients

    1 Cup Water
    2 Tbsp Unsalted Butter
    2-1/2 Cups Bread Flour
    1/2 Cup Rye Flour
    2 Tbsp Vital Wheat Gluten
    2 Tbsp Light Brown Sugar
    2 Tbsp Dry Milk
    1/2 Tsp Salt
    1 Tbsp Caraway Seed
    1-3/4 Tsp Bread Machine Yeast

Directions

Add water and butter to Bread Machine Pan

Add remaining dry ingredients, except yeast.

Make a crater on top of flours to keep the yeast dry, add yeast.

Place pan in Bread-maker

Select Basic Setting

Select Crust Color

Start. Go do something for 3 hours... :)

When complete, remove pan from Bread-maker, let cool for 5 - 10 minutes. Remove bread from pan and cool completely on wire rack.

Slice and Enjoy.








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