
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 215.6
- Total Fat: 7.8 g
- Cholesterol: 41.8 mg
- Sodium: 202.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.3 g
- Protein: 17.8 g
View full nutritional breakdown of Hamburger Soup calories by ingredient
Hamburger Soup
Submitted by: BSEIGFRIEDIntroduction
A Family Favorite A Family FavoriteNumber of Servings: 6
Ingredients
-
1 pound ground sirloin
5 cups water
1 (16 oz) can crushed tomatoes
1 cup chopped onions
1 cup sliced carrots
1 cup chopped celery
1/3 cup pearl barley
1/4 cup Heinz catsup
1 teaspoons seasoned salt
1 teaspoon dried basil, crushed
salt and pepper to taste
Tips
Directions
In a large saucepan or Dutch oven, brown ground beef. Drain off excess fat. Add remaining ingredients. Bring just to boiling. Reduce heat and simmer covered 1 hour.
Serving Size: 6 2 cup servings
Serving Size: 6 2 cup servings
Rate This Recipe
| Rating: | Click here to login and rate this recipe |











