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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 5.9 g
  • Cholesterol: 31.3 mg
  • Sodium: 151.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Hamburger Soup calories by ingredient
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Hamburger Soup

Submitted by: BSEIGFRIED


A Family Favorite A Family Favorite
Number of Servings: 8


    1 pound ground sirloin
    5 cups water
    1 (16 oz) can crushed tomatoes
    1 cup chopped onions
    1 cup sliced carrots
    1 cup chopped celery
    1/3 cup pearl barley
    1/4 cup Heinz catsup
    1 teaspoon dried basil, crushed
    salt and pepper to taste


In a large saucepan or Dutch oven, brown ground beef. Drain off excess fat. Add remaining ingredients. Bring just to boiling. Reduce heat and simmer covered 1 hour.

Serving Size: 8 2 cup servings

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