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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 8.3 g
  • Cholesterol: 20.1 mg
  • Sodium: 59.9 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Dutch Oven Apple Crisp calories by ingredient
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Dutch Oven Apple Crisp

Submitted by: JULES917


Number of Servings: 20

Ingredients

    10 cups of peeled and sliced granny smith apples
    1/8 cup lemon juice
    3/4 cup white sugar

    Topping
    1 1/2 Brown sugar
    1 1/2 Oats
    1 1/4 Flour
    1 Tbl Cinnamon
    1 Tsp Nutmeg
    3/4 cup butter

Directions

Mix apples, lemon juice and sugar together and place in the bottom of a dutch oven.

Combine topping incredients and cut in cold butter. Sprinkle over the top and bake at 350 degrees uncovered.

Serving Size: makes 12 1/2 cup servings






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