Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 201.3
- Total Fat: 7.8 g
- Cholesterol: 18.6 mg
- Sodium: 49.1 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.7 g
- Protein: 1.8 g
View full nutritional breakdown of MAKEOVER: Dutch Oven Apple Crisp (by JULES917) calories by ingredient
MAKEOVER: Dutch Oven Apple Crisp (by JULES917)
Submitted by: JULES917View the original recipe for Dutch Oven Apple Crisp
Number of Servings: 20
Ingredients
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10 cups of peeled and sliced granny smith apples
1/8 cup lemon juice
1/2 cup white sugar
1/4 cup splenda
Topping
1 1/2 Splenda Brown sugar
1 1/2 Oats
1 1/4 Whole Wheat Flour
1 Tbl Cinnamon
1 Tsp Nutmeg
3/4 cup butter
Tips
Directions
Mix apples, lemon juice and sugar together and place in the bottom of a dutch oven.
Combine topping incredients and cut in cold butter. Sprinkle over the top and bake at 350 degrees uncovered.
Serving Size: makes 12 1/2 cup servings
Combine topping incredients and cut in cold butter. Sprinkle over the top and bake at 350 degrees uncovered.
Serving Size: makes 12 1/2 cup servings
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 Recipe by JULES917 via @SparkPeople){kind=link}