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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Mexican Coleslaw calories by ingredient
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Mexican Coleslaw

Submitted by: LSDALOIA

Introduction

Use avocados instead of mayo for this. Makes a great topping for fish tacos! I use red onion -- jalepenos are optional. Here in TX we like it hot... Use avocados instead of mayo for this. Makes a great topping for fish tacos! I use red onion -- jalepenos are optional. Here in TX we like it hot...
Number of Servings: 6

Ingredients

    .5 cup finely diced red onion
    3 avocados, finely chopped/mashed
    One bag coleslaw mix (throw packet of mayo away or use in another recipe)
    Juice of 3 limes
    Jalepenos (optional)

Directions

Toss everything together and chill for at least an hour before serving.

Serving Size: Makes 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user LSDALOIA.





TAGS:  Side Items |

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