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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 10.5 g
  • Cholesterol: 26.3 mg
  • Sodium: 1,374.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.0 g

View full nutritional breakdown of Italian soup calories by ingredient
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Italian soup

Submitted by: BEVERLYFROMNV
Italian soup

Introduction

This soup is fantasic and one of my favorite soups This soup is fantasic and one of my favorite soups
Number of Servings: 8

Ingredients

    16 oz of New York style hot Italian sausage bulk

    2-14.5 oz can of swansons beef broth

    1- 14.5 oz can of S&W diced tomatoes w/basil, garlic, oregano w/juice

    1-16 oz can bush's kidney beans ( rinsed )

    3 fresh medium zucchini sliced

    1 Tbsp dry Italian seasoning

Tips

I like to add garlic salt and parmensan cheese at the end in my own bowl


Directions

In large skillet make sausage balls about size of a nickle, cook until done, drain on paper towel, set aside

In large soup pan add broth, tomatoes, kidney beans and sausage, add seasoning , cook zucchini to desire tenderness

heat & serve

Serving Size: makes 8 1-cup serving






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