Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.2
- Total Fat: 10.5 g
- Cholesterol: 26.3 mg
- Sodium: 1,374.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.1 g
- Protein: 19.0 g
View full nutritional breakdown of Italian soup calories by ingredient
Italian soup
Submitted by: BEVERLYFROMNV
Introduction
This soup is fantasic and one of my favorite soups This soup is fantasic and one of my favorite soupsNumber of Servings: 8
Ingredients
-
16 oz of New York style hot Italian sausage bulk
2-14.5 oz can of swansons beef broth
1- 14.5 oz can of S&W diced tomatoes w/basil, garlic, oregano w/juice
1-16 oz can bush's kidney beans ( rinsed )
3 fresh medium zucchini sliced
1 Tbsp dry Italian seasoning
Tips
I like to add garlic salt and parmensan cheese at the end in my own bowl
Directions
In large skillet make sausage balls about size of a nickle, cook until done, drain on paper towel, set aside
In large soup pan add broth, tomatoes, kidney beans and sausage, add seasoning , cook zucchini to desire tenderness
heat & serve
Serving Size: makes 8 1-cup serving
In large soup pan add broth, tomatoes, kidney beans and sausage, add seasoning , cook zucchini to desire tenderness
heat & serve
Serving Size: makes 8 1-cup serving
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