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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 247.9 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Blueberry Cobbler calories by ingredient
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Blueberry Cobbler

Submitted by: CURIOUSCAT123


Number of Servings: 8

Ingredients

    1/2 C Sugar
    1 Tbs cornstarch
    4 C blueberries
    1 tsp lemon juice
    3 Tbs shortening
    1 C Flour
    1 Tbs Sugar
    1.5 tsp Baking Powder
    1/2 tsp Salt
    1/2 C Milk (Skim)

Tips

Can be made with 4 C peaches instead of blueberries and adding 1/4 tsp ground cinnamon to first dry mixture. Nutritional information must be readjusted.


Directions

Heat oven to 400 degrees. Mix 1/2 C sugar and the cornstarch. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir one minute. Pour into ungreased 2 quart casserole; keep blueberry mixture hot in oven. Cut shortening into flour, 1 Tbs sugar, the baking powder and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.
Bake until topping is golden brown, 25 to 30 minutes. Serve warm.

Serving Size: Makes about 8 1/2-Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CURIOUSCAT123.






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