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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 589.5
  • Total Fat: 0.7 g
  • Cholesterol: 18.0 mg
  • Sodium: 992.0 mg
  • Total Carbs: 123.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 22.9 g

View full nutritional breakdown of Tuna Rice calories by ingredient
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Tuna Rice


Number of Servings: 5


    1 can peas
    1 can light tuna (in water)
    1 medium onion
    4 tbsp paprika
    4 tbsp soy sauce
    appr. 24 oz minute rice, white


Serving Size: Makes about 4-5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user WEAVEROFDREAMS.

TAGS:  Fish |

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