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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 464.8
  • Total Fat: 11.5 g
  • Cholesterol: 89.5 mg
  • Sodium: 718.5 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 36.0 g

View full nutritional breakdown of Mexican Chicken Pasta calories by ingredient
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Mexican Chicken Pasta

Submitted by: JPARKER1230


Number of Servings: 10

Ingredients

    4 chicken breasts, no skin, cooked and chopped or shredded
    16 oz cooked small shell pasta
    1 can (about 1 3/4 cup) black beans, drained
    1 pkg (about 1 1/2 cup) frozen yellow sweet corn
    2 (10 oz) cans rotel
    3/4 cup light sour cream
    3/4 cup sliced black olives
    2 (10 oz) cans enchilada sauce
    1 1/2 cups shredded 4-cheese Mexican blend

Directions

Mix all ingredients except cheese together in 9x13 casserole dish. Bake at 375 for 50-60 minutes until warm and bubbly. Top with cheese and bake 10 minutes longer.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JPARKER1230.






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