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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Mushrooms side dish calories by ingredient
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Mushrooms side dish

Submitted by: MARY0706


Number of Servings: 3

Ingredients

    This cooks very quickly in a non stick pan. Next time I will use fresh garlic instead of garlic powder. I also added some left over cooked spinach and cut up cherry tomatoes at the end just to heat up together.

Directions



Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user MARY0706.






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