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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 9.0 g
  • Cholesterol: 37.2 mg
  • Sodium: 332.6 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread

Submitted by: ANGELAFERRIELL8

Introduction

Banana Bread Banana Bread
Number of Servings: 10

Ingredients

    3 banana
    2 eggs
    1 box dry yellow cake mix
    chocolate chips

Tips

spray and flour pan


Directions

Bake on 350 for 40 min.

Serving Size: 1 slice

Number of Servings: 10

Recipe submitted by SparkPeople user ANGELAFERRIELL8.






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