Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 6.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 59.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Tomatoes and Macaroni calories by ingredient
Report Inappropriate Recipe

Tomatoes and Macaroni

Submitted by: LDCRITT


Number of Servings: 4

Ingredients

    1 cup macaroni
    2 cups tomatoes
    1 onion, diced
    1 celery stalk, thinly sliced
    1 tsp salt
    1/4 c sugar
    2 Tbsp butter

SparkPeople Sponsored Video


Directions

Cook macaroni, onion, and celery together. Drain, reserving some broth. Add remaining ingredients. Simmer until warm.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LDCRITT.






Great Stories from around the Web


Rate This Recipe