Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.4
- Total Fat: 6.4 g
- Cholesterol: 15.5 mg
- Sodium: 59.2 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
View full nutritional breakdown of Tomatoes and Macaroni calories by ingredient
Tomatoes and Macaroni
Submitted by: LDCRITTNumber of Servings: 4
Ingredients
-
1 cup macaroni
2 cups tomatoes
1 onion, diced
1 celery stalk, thinly sliced
1 tsp salt
1/4 c sugar
2 Tbsp butter
Tips
Directions
Cook macaroni, onion, and celery together. Drain, reserving some broth. Add remaining ingredients. Simmer until warm.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LDCRITT.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LDCRITT.
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