Roasted beet salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 19.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 440.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Roasted beet salad calories by ingredient
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Submitted by: BYTAUTAS

Number of Servings: 6


    Beets, roasted 4 cup slices
    Cucumber (peeled), 1 large (8-1/4" long)
    Onions, spanish or red, raw, 1 cup, chopped
    *Tomatoes, 3 cup, chopped or sliced
    *Fresh Chopped Zuchinni, 2 cup(
    Celery, raw, 1 cup, diced
    balsamic vinegar, 6 tablespoon*Extra Virgin Olive Oil, 8 tbsp(remove)
    *Grey Poupon Dijon Mustard, 4 tsp(remove)
    Lettuce, red leaf (salad), 1 cup shredded(remove)


Serving Size: 6 serving of 1.5 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user BYTAUTAS.


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