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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 5.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 191.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.0 g

View full nutritional breakdown of turkey meatball veggie soup calories by ingredient
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turkey meatball veggie soup

Submitted by: 3PENNY


Number of Servings: 8

Ingredients

    lean Italian ground turkey
    20 baby carrots
    5 stalks celery
    1 can tomatoes
    2 zucchini
    2 yellow squash
    3 cans water

Directions



Serving Size: 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user 3PENNY.






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