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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 666.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Basic Vegetable Soup w/Chicken Broth calories by ingredient
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Basic Vegetable Soup w/Chicken Broth



Just a basic veggie soup. Just a basic veggie soup.
Number of Servings: 24


    6 large potatoes
    5 med. to large carrots
    3 large celery stalks
    6 cubes Knorr chicken bouillon
    1 can petite diced tomatoes
    12 cups water
    Sale & Pepper to taste


Tastes even better the next day.


1. Diced everything as small as you want it.
2. Cook over medium heat for an hour or more.

Serving Size: Makes 16 cups of soup

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