Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 255.9
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 406.3 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 6.5 g
- Protein: 11.8 g
View full nutritional breakdown of Pork sausage, squash, carrots roasted calories by ingredient
Pork sausage, squash, carrots roasted
Submitted by: 20YEARSLIFETIMENumber of Servings: 2
Ingredients
-
pork and apple sausages (3.5)
carrots
winter squash (acorn or butternut)
Tips
one dish dinner!
Directions
cut up sausages. cut up squash (I precook it in the microwave so i can cut and peel it. season with parsley, sage, rosemary and thyme. spray with a bit of olive oil Bake at 400 for 45 minutes.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user 20YEARSLIFETIME.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user 20YEARSLIFETIME.
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