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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 5.6 g
  • Cholesterol: 58.0 mg
  • Sodium: 451.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Easy Chicken Pot Pie

Submitted by: MJVANDERPOOL


Number of Servings: 6

Ingredients

    1 bag frozen mixed vegetables thawed
    1 cup of diced cooked chicken
    1 can of cream of chicken soup
    1 cup of Bisquick
    1/2 cup milk
    1 egg

Directions

Heat oven to 400 degrees. In ungreased 2 quart dish
mix chicken, vegetables, and soup. Stir remaining ingredients and pour over chicken mixture. Bake 45min

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MJVANDERPOOL.





TAGS:  Poultry |

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