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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 12.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 416.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.7 g

View full nutritional breakdown of mac n cheese calories by ingredient
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mac n cheese

Submitted by: WIDLUNDL


Number of Servings: 4

Ingredients

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Directions



Serving Size: 1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user WIDLUNDL.





TAGS:  Vegetarian Meals |

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