Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 258.3
- Total Fat: 12.2 g
- Cholesterol: 30.8 mg
- Sodium: 416.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.8 g
- Protein: 14.7 g
View full nutritional breakdown of mac n cheese calories by ingredient
mac n cheese
Submitted by: WIDLUNDLNumber of Servings: 4
Ingredients
-
;
Tips
Directions
Serving Size: 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user WIDLUNDL.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
