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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 224.4
  • Total Fat: 2.9 g
  • Cholesterol: 13.7 mg
  • Sodium: 531.4 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 15.4 g

View full nutritional breakdown of Brenna's chili calories by ingredient
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Brenna's chili

Submitted by: BRENNA84


Number of Servings: 15

Ingredients

    1 # ground beef
    1 30 oz can black beans
    1 30 oz kidney beans
    1 4 oz can tomato paste
    1 8 oz can tomato sauce
    1 15 oz can stewed tomatoes
    1 bell pepper chopped
    2 onions sliced
    minced garlic
    salt
    chili powder

Directions

1. Brown ground beef and set aside.
2. saute onions and set aside.
3. Chop green bell pepper.
4. Put everything in slow cooker. Cook on high 2 hours. Cook on low 3 hours.
5. Serve hot over baked potato with sour cream, salsa and green eans.

Serving Size: Makes 15 1 cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user BRENNA84.





TAGS:  Beef/Pork |

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