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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.3 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 31.8 g
  • Protein: 18.9 g

View full nutritional breakdown of Sandy's Bean Soup calories by ingredient
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Sandy's Bean Soup

Submitted by: SANDYM125

Number of Servings: 6


    Goya 16 Bean Soup
    Chicken Broth
    Olive oil


Prep beans. In separate pan, sauté vegetables. Add chicken broth. Add beans. Simmer for 45 to 60 minutes.

Serving Size: 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user SANDYM125.

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