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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 8.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 731.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Easy Low Calorie Chicken Pot Pie calories by ingredient
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Easy Low Calorie Chicken Pot Pie

Submitted by: KITTYHIGH


Number of Servings: 8

Ingredients

    1/2 Rotisserie Chicken -shredded, no skin
    1 can 98% fat free cream of chicken soup
    1 cup raw chopped carrots
    1 stalk raw chopped celery
    1 can reduced fat Cresent Rolls
    1 tbsp cornstarch

Directions

Preheat oven to 350. Boil carrots and celery until soft with whatever seasonings you like. Mix chicken with vegetables, 1 cup of the vegetable stock, can of cream of chicken, and cornstarch (mixed with a little water). Roll out crescent rolls to cover bottom of casserole dish. Pour mixture on top and bake for 17 minutes.

Serving Size: Cut into 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user KITTYHIGH.






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