Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 284.3
- Total Fat: 2.7 g
- Cholesterol: 129.2 mg
- Sodium: 878.9 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.4 g
- Protein: 22.9 g
View full nutritional breakdown of Spainish Style Rice with Shrimp calories by ingredient
Spainish Style Rice with Shrimp
Submitted by: NIKI778Number of Servings: 4
Ingredients
-
1 package Spainish Rice style rice mix
1 3/4 cups water
1 TBS butter or margarine
12 oz frozen peeled, devined shrimp
1 cup frozen peas
1 large tomato chopped
Several dashes hot pepper sauce ( l leave this out so it isn't too hot for my kids)
Directions
1) In a large skillet stir together rice mix, the water, butter and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
2) Stir shrimp into rice mixture. Return heat to boiling; reduce heat. Cover and simmer for 2 to 3 minutes or until shrimp are fully cooked. Remove from heat and add peas. Cover and let stand for 10 minutes. Sprinkle with tomatoe.
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI778.
2) Stir shrimp into rice mixture. Return heat to boiling; reduce heat. Cover and simmer for 2 to 3 minutes or until shrimp are fully cooked. Remove from heat and add peas. Cover and let stand for 10 minutes. Sprinkle with tomatoe.
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI778.
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