Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 193.0
- Total Fat: 6.7 g
- Cholesterol: 13.6 mg
- Sodium: 240.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
View full nutritional breakdown of Peach Dump cake calories by ingredient
Peach Dump cake
Submitted by: CINDYSIOUXIntroduction
a lite alternative to cake a lite alternative to cakeNumber of Servings: 18
Ingredients
-
1 box of cake mix, I used Yellow
1 29oz can of peaches and liquid
2, 3oz boxes of SF jello any flavor I used orange
1 1/2 cup butter
1/2 cup water
Directions
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice (add water to equal 1 cup) and 1/2 cup of water over the top.
Bake in the preheated oven for 60 minutes, or until the top is browned.
Cut into 18 individual slices less than 200 calories per serving.
Number of Servings: 18
Recipe submitted by SparkPeople user CINDYSIOUX.
Preheat oven to 350 degrees F (175 degrees C).
Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice (add water to equal 1 cup) and 1/2 cup of water over the top.
Bake in the preheated oven for 60 minutes, or until the top is browned.
Cut into 18 individual slices less than 200 calories per serving.
Number of Servings: 18
Recipe submitted by SparkPeople user CINDYSIOUX.
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