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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 11.5 g
  • Cholesterol: 21.9 mg
  • Sodium: 213.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Cheese Sauce calories by ingredient
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Cheese Sauce

Submitted by: KAYLYNN119

Introduction

A Cheese sauce excellent for chicken, potatoes, broccoli and other vegetables. A Cheese sauce excellent for chicken, potatoes, broccoli and other vegetables.
Number of Servings: 8

Ingredients

    3 tbsp Margarine
    3 tbsp Flour
    1 1/2 cup Milk
    1 1/2 cup Shredded Cheese
    Desired seasoning.

Tips

* Nutrition information is calculated using 1% milk and Full fat Old Chedder cheese. For a healthy option, consider using skim milk and/or light cheese instead.

* This sauce is also excellent for a Mac n Cheese or casserole in substitution for other prepackaged/canned sauces on the market!

* I have used this for home made chilly and cheese fries, a topping for lightly browned chicken, and even replaced some of the liquid in Potato Scallop with this sauce to make a Broccoli and Cheese potato scallop! It's very universal.


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Directions

In a pot on medium heat, melt 3 tbsp margarine. Add 3 tbsp flour and whisk until no lumps remain.

Add 1 1/2 cups of milk and stir. Raise heat to Medium-High whisking frequently as to not scorch the milk. Mixture will gradually thicken. When desired thickness has been reached, add 1 1/2 cups shredded cheese. Smoked or sharp cheeses work best. Remove from heat and season (Salt, Pepper, Paprika, White pepper, etc.).

Serving Size: Makes approx 2 cups, serving size 1/4 cup.





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