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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 8.1 g
  • Cholesterol: 39.0 mg
  • Sodium: 609.1 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 15.7 g

View full nutritional breakdown of Sausage and Potato Bake calories by ingredient
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Sausage and Potato Bake

Submitted by: MSROZZIE

Introduction

COOK'S TIP: For crispier potatoes, bake 10-15 minutes longer. COOK'S TIP: For crispier potatoes, bake 10-15 minutes longer.
Number of Servings: 6

Ingredients

    1pkg. Hillshire Farm Turkey Smoked Sausage
    6cups red new potatoes, cut into 1-inch chunks
    1 green bell pepper, cut into 1-inch chunks
    1 red bell pepper, cut into 1-inch chunks
    1 large onion, sliced
    3 garlic cloves, minced
    1/2 cup reduced sodium chicken broth
    1 tablespoon olive oil
    1 teaspoon dried rosemary leaves, crushed
    1 teaspoon dried thyme leaves, crushed
    1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 400 degrees (f). Cut sausage in 1/4-inch slices; set aside.
2. Place potatoes in medium saucepan, cover with water. Bring to a boil, reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
3. Combine sausage, potatoes, bell peppers, onion, garlic, cicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

Serving Size: Makes 6 servings (about 1 1/2 cups each)

Number of Servings: 6

Recipe submitted by SparkPeople user MSROZZIE.






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Member Ratings For This Recipe

  • This was a good solid recipe that cured my craving for smoked sausage and potatoes. Next time I might add a can of fire roasted tomatoes. It did come out a little dry. Good combination of flavors. Had the leftovers for breakfast with a fried egg on top! - 3/6/14

    Reply from MSROZZIE (3/6/14)
    Thanks for your review!


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