Sausage and Potato BakeSubmitted by: MSROZZIE
IntroductionCOOK'S TIP: For crispier potatoes, bake 10-15 minutes longer. COOK'S TIP: For crispier potatoes, bake 10-15 minutes longer.
1pkg. Hillshire Farm Turkey Smoked Sausage
6cups red new potatoes, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1 red bell pepper, cut into 1-inch chunks
1 large onion, sliced
3 garlic cloves, minced
1/2 cup reduced sodium chicken broth
1 tablespoon olive oil
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
2. Place potatoes in medium saucepan, cover with water. Bring to a boil, reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
3. Combine sausage, potatoes, bell peppers, onion, garlic, cicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
Serving Size: Makes 6 servings (about 1 1/2 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user MSROZZIE.