Turkey Burger Soup
IntroductionGround turkey soup, hearty cabbage and corn make this one stick to the ribs! Onion soup and brown pepper add awesome flavor! Ground turkey soup, hearty cabbage and corn make this one stick to the ribs! Onion soup and brown pepper add awesome flavor!
Number of Servings: 8
1lb Ground Turkey
1 small onion, diced
Fry this up, till meat is cooked through and onions are soft.
2 pkg onion soup mix (No Name Brand is BEST! or just 1 pkg if you are monitoring your sodium levels)
4 cups of water
1/2 head cabbage (chopped)
2 stalks of celery, chopped small
1/2 cup chopped carrots
1 cup corn (I used from frozen)
Bell pepper (I used orange so it looks like the carrots, but recipe calls for 1/2 red one and 1/2 small green one)
A pinch of cayenne pepper
(I also add Black pepper, to taste. to all my soups!)
Simmer for 15-20 minutes.
Flavors mingle even better when eaten as leftovers!
can be made with ground beef... be sure to drain the fat after browning meat, BEFORE adding water & onion soup!
Serving Size: makes 8 servings