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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.7
  • Total Fat: 10.9 g
  • Cholesterol: 42.4 mg
  • Sodium: 811.3 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 24.6 g

View full nutritional breakdown of MAKEOVER: Easy Tuna Noodle Casserole (by AEBARDEN) calories by ingredient
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MAKEOVER: Easy Tuna Noodle Casserole (by AEBARDEN)

Submitted by: AEBARDEN

View the original recipe for Easy Tuna Noodle Casserole

Introduction

This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes! This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes!
Number of Servings: 6

Ingredients

    3 cans tuna packed in water
    8 oz no yolk egg noodles
    1 cam lowfat cream of mushroom soup
    1 can lowfat cheddar cheese soup
    1 cup edamame
    1.5 cup shredded sharp cheddar cheese
    1/2 cup plain bread crumbs

Directions

Boil noodles until done, set aside. In a large bowl, combine drained tuna, soups, peas, and noodles. Put in an 8.5x11 casserloe dish. Cook for 20 min at 350'. After 20 min, sprinkle cheddar cheese and bread crumbs ontop and return to oven for 10 min. Makes 6-1 cup servings.






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