Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 100.8
- Total Fat: 1.2 g
- Cholesterol: 13.0 mg
- Sodium: 82.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
View full nutritional breakdown of Pumpkin Scones calories by ingredient
Pumpkin Scones
Submitted by: LILLY1156Introduction
Can be a little dry so add a little water to make moist, water also keeps down the calories. Can be a little dry so add a little water to make moist, water also keeps down the calories.Number of Servings: 15
Ingredients
-
1 Tablespoon butter
1/2 cup sugar
1/4 teaspoon salt
1 egg
1 cup mashed pumpkin (cold)
2 cups self raising flour
Tips
(1/4 cup of sugar is plenty)
Directions
Beat together butter, sugar and walt with an electric mixer.
Add egg, then pumpkin and stir in the flour until just combined.
turn on to floured board and knead a little, cut into squares or circles.
Place on tray on top shelf of very hot oven, 225-250c for 15-20 minutes.
Serving Size: 9 large or 15 small
Number of Servings: 15
Recipe submitted by SparkPeople user LILLY1156.
Add egg, then pumpkin and stir in the flour until just combined.
turn on to floured board and knead a little, cut into squares or circles.
Place on tray on top shelf of very hot oven, 225-250c for 15-20 minutes.
Serving Size: 9 large or 15 small
Number of Servings: 15
Recipe submitted by SparkPeople user LILLY1156.
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