
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 298.2
- Total Fat: 16.9 g
- Cholesterol: 73.3 mg
- Sodium: 1,860.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.0 g
- Protein: 36.3 g
View full nutritional breakdown of MAKEOVER: Pesto Chicken wrapped in Bacon (by EBL1112) (by EBL1112) calories by ingredient
MAKEOVER: Pesto Chicken wrapped in Bacon (by EBL1112) (by EBL1112)
Submitted by: EBL1112
View the original recipe for MAKEOVER: Pesto Chicken wrapped in Bacon (by EBL1112)
Number of Servings: 3
Ingredients
-
6 skinless, boneless chicken breast halves - pounded flat
salt and ground black pepper to taste
6 tablespoons prepared basil pesto
6 slices Turkey bacon
Butter Spray
Tips
Directions
Preheat oven to 400 degrees F.
Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Spray the butter spray over the chicken breasts.
Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes.
Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Spray the butter spray over the chicken breasts.
Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes.
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