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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 6.6 g
  • Cholesterol: 83.3 mg
  • Sodium: 970.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 46.2 g

View full nutritional breakdown of Broccoli & Cheese in cassarole calories by ingredient
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Broccoli & Cheese in cassarole

Submitted by: ANTODADE

Introduction

Put together and cook Put together and cook
Number of Servings: 4

Ingredients

    Chicken Breast (cooked), no skin, 16 ounces(remove)
    Broccoli, cooked, 900 grams(remove)
    Sour Cream, 2 tbsp(remove)
    **98% fat free cream of mushroom soup, 1.25 cup(remove)
    *Kraft Fat Fat Cheddar Cheese, 6 serving(remove)

Directions

look broocoli and cheese

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ANTODADE.






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