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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 77.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 48.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Moms Penna dutch fudge calories by ingredient
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Moms Penna dutch fudge

Submitted by: SUNSHINECOOKIE

Introduction

Penna. Dutch Peanut Butter Fudge Penna. Dutch Peanut Butter Fudge
Number of Servings: 36

Ingredients


    1 stick of Can't believe is not butter spread
    1 Cup evaporated milk, ( low fat )
    2 Cups os Splenda Baking Blend
    Dash of salt
    1/4 Cup of baking cocoa, unsweetened

    ----Hold following for adding when firm ball stage is reached:

    1 Cup of smooth peanut butter
    1 t. of vanilla


Tips

** to check for firm ball stage, collect cold water in a cup, and drop small amount of mix into it, if it holds firm, it has reached it firm ball stage, usually takes about 15 minutes to reach this stage.


Directions

Mix below together in a pot, bring to a boil, continue cooking, stirring constantly.

Test for firm ball doneness

1 stick of Can't believe is not butter spread
1 Cup evaporated milk, ( low fat )
2 Cups Splenda Baking Blend
Dash of salt
1/4 Cup of baking cocoa, unsweetened

Hold following for adding when firm ball stage is reached:

1 Cup of smooth peanut butter
1 t. of vanilla

When it holds a firm ball, mix in vanilla and peanut butter, pour into a lightly buttered pan.

Cool, cut into 36 inch pieces and serve



Serving Size: Makes approx 36 one inch pieces

Number of Servings: 36

Recipe submitted by SparkPeople user SUNSHINECOOKIE.






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