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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 3.2 g
  • Cholesterol: 20.9 mg
  • Sodium: 472.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 11.5 g

View full nutritional breakdown of Butternut squash turkey chilli calories by ingredient
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Butternut squash turkey chilli

Submitted by: PHOENIXGIRL29


Number of Servings: 20

Ingredients

    20 oz lean ground turkey
    1 large can kidney beans rinsed
    1 large can pinto beans rinsed
    2 large cans diced tomatoes
    4 cups whole mushrooms
    1 package soup starter veggies or mixed veggies
    1 package corn
    1 package frozen butternut squash
    1 rutabaga
    8 cups water
    seasoning to taste

Directions

I like to cook this on low for 6 hours or so.

Serving Size: 2 cups

Number of Servings: 20

Recipe submitted by SparkPeople user PHOENIXGIRL29.






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