pepper stuffed shellsSubmitted by: DAISYJW
IntroductionLighter version of stuffed peppers stuffed into pasta shells Lighter version of stuffed peppers stuffed into pasta shells
green bell peppers
canned diced tomoatoes
Boil pasta shells in water until al dente
fill pasta shells with cottage cheese and sautee mixture
place shells in oven dish and cover the shells with tomato sauce and mozerella cheese.
Bake on 375 for about 30 minutes
Serving Size: 2 shells
Number of Servings: 8
Recipe submitted by SparkPeople user DAISYJW.