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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 34.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Carrot and Ginger Dressing calories by ingredient
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Carrot and Ginger Dressing

Submitted by: JLJASA20


Number of Servings: 2

Ingredients

    1 large carrot, peeled and roughly chopped
    1 large shallot, peeled and roughly chopped
    2 tablespoons roughly chopped fresh ginger
    1 tablespoon sweet white miso (or chickpea miso)
    2 tablespoons rice wine vinegar
    1 tablespoon roasted sesame seed oil
    1/4 cup grapeseed oil
    2 tablespoons water

Tips

Great on a bed of baby lettuce, red onion and avocado.


Directions

pulse the carrot, shallot, and ginger in a blender until finely chopped. Scrape down the sides, add the miso, vinegar, and sesame seed oil and whiz together. While the blender is going, slowly drizzle in the grapeseed oil and the water.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JLJASA20.






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