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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 7.3 g
  • Cholesterol: 57.1 mg
  • Sodium: 308.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Soy Cornbread calories by ingredient
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Soy Cornbread

Submitted by: MBETTIN

Number of Servings: 9


    1/2 c. soya flour
    3/4 c. cornmeal
    1 c. flour (whole wheat or white)
    4 teaspoons baking powder
    dash of salt
    2 TBSP. sugar
    2 eggs, beaten
    1 1/2 c. milk
    4 TBSP butter, melted

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Preheat oven to 375
Sift dry ingredients together. Add beaten eggs to milk, and add to dry ingredients. Add melted butter last. Pour batter into a greased 8-or 10- inch cast-iron skillet or pan.
Bake 30-40 min, or until brown.
Cool and serve.

Serving Size: serves 9

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