Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.6
- Total Fat: 0.9 g
- Cholesterol: 4.7 mg
- Sodium: 637.0 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.4 g
- Protein: 6.7 g
View full nutritional breakdown of Butternut soup calories by ingredient
Butternut soup
Submitted by: FARSIDEJULIEIntroduction
quick throw together soup quick throw together soupNumber of Servings: 8
Ingredients
-
about 3 cups peeled and diced butternut squash
3/4 cup sweet potato, sliced
1 can sweet corn, rinsed
1 can evaporated milk
seasonings
Tips
Serve with cheez-it spicy crackers
Directions
peel and boil in water squash, sweet potatoes.
drain.
put softened squash and potatoes back in pan, add chicken broth (one carton).
drain and rinse sweet corn.
Puree all smooth.
Heat till warm, add evaporated milk and seasonings to taste. ( I used Pensky's Mural of flavors and Kurt's seasoning blend)
Serving Size: makes 8- 1.25 cup servings
drain.
put softened squash and potatoes back in pan, add chicken broth (one carton).
drain and rinse sweet corn.
Puree all smooth.
Heat till warm, add evaporated milk and seasonings to taste. ( I used Pensky's Mural of flavors and Kurt's seasoning blend)
Serving Size: makes 8- 1.25 cup servings
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