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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 13.1 g
  • Cholesterol: 39.9 mg
  • Sodium: 140.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.2 g

View full nutritional breakdown of Beef Chili calories by ingredient
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Beef Chili

Submitted by: KHERRING1415


Number of Servings: 12

Ingredients

    Ground beef, 20 oz
    Beans, black, 1 cup
    Beans, pinto, 1 cup
    *365 Organic Diced Tomatoes, 1.50 cup
    Green Peppers (bell peppers), 1.25 cup, chopped
    *Peppers, sweet, red, fresh, 0.66 cup, chopped
    Onions, raw, 1 cup, chopped
    Pepper, red or cayenne, 1 tbsp
    Chili powder, 3 tbsp
    *Onion powder, 1 tsp
    Pepper, black, 1 tbsp

Directions



Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KHERRING1415.






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