Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 118.9
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 776.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 4.3 g
- Protein: 3.2 g
View full nutritional breakdown of Chickpea with Root Veggie Tagine calories by ingredient
Chickpea with Root Veggie Tagine
Submitted by: JHAWLEY71Number of Servings: 12
Ingredients
-
Toast cumin & coriander seeds.
Grind seeds, turmeric,cinnamon, black pepper & sea salt.
Medium heat in skillet: oil, onions & garlic.
Cook for 3 to 4 minutes.
Reduce to medium heat, add remaining ingredients.
Cook for 25 minutes.
Tips
Cut in bite size pieces.
Directions
Cook in skillet.
Serving Size: Makes 12 cups. 1 serving is 2 cups.
Number of Servings: 12
Recipe submitted by SparkPeople user JHAWLEY71.
Serving Size: Makes 12 cups. 1 serving is 2 cups.
Number of Servings: 12
Recipe submitted by SparkPeople user JHAWLEY71.
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