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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 27.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Scotty's Salsa calories by ingredient
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Scotty's Salsa

Submitted by: EDSSPUCK


Number of Servings: 15

Ingredients

    6 Tomatoes - Medium
    1 onion - Vadalia
    Cilantro
    3 Jalapeno Peppers
    Garlic - 6 cloves
    5 Dried Red Peppers - Ancho Peppers
    1 tsp ground oregeno
    1 tsp cumin, Ground

    ** salt if desired


Directions

Cut Tomatoes and onions in chunks. Remove seeds from jalpenos. Remove stems from cilantro. Put Dried Peppers in a dry fry pan and cook until peppers astart turning black. This happends fast, use low heat.

Put in food processor and process until desired consistance.


Serving Size: 3oz








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